Recent Articles

Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound into
34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry)
Late September presents the sweet spot between seasons when tomatoes are gifting their last bulbs of fruit yet one's
Vote now for foodie with a life's killer breakfast recipe in the Marx Foods breakfast recipe competition! Click here to vote!
vegan and delicious, this salad is picnic perfect!
Summer vacation is the best. Nostalgic, relaxing, energizing and lazy, it evokes memories of warm windy drives, bbq scented
Growing up I always heard fun stories of my mom cooking. In the ‘80’s she was a paralegal in
FWALess grapefruit spritzer!
Truth: I hate throwing away food. It feels so wasteful when I know there are creative ways to use those
The May issue of Bon Appetit Magazine sparked my wanderlust. They featured dishes from around the globe in this issue,
I'm a little obsessed with this indoor gardening thing. We have 17 potted plants living along the perimeter of our
34 Degree Crackers and I have partnered to offer a FREE FOODIE SAMPLE PACK of the impossibly thin 34
I've been growing windowsill micro greens for a week and now I have a springy farm of greenery! The only
I want to grow my own vegetables. I live in a cute apartment with a little communal back patio that
Hello foodies, I've freshly returned from beautiful Portland, Oregon! I was there attending the Press Pass event, hosted by
A few weeks ago I was invited to a cooking demonstration (and most importantly, specialty food tasting) at Marx Foods
As the Seattle weather changes from good to better, it occurs to me: what to cook? The cold and rainy